Thursday, August 27, 2015

Trend alert - Eating in is IN!

Just read on the Etsy blog - Trend for Fall 2015 - Eating In! Well, there's certainly a trend I can get behind, or am I a little ahead??

A few posts ago I shared with you my love of monogrammed silver-y things for the table, and I've been pleased to add to the shop several finds from our northern road trip that fit right in to the latest shop category - Sophisticated Table. From rustic to modern to rustic modern, we're all about setting a fabulous table for eating in. A few photos of what's in our Etsy shop:

a hotel silver pitcher, hotel silver monogrammed food dome (perfect for a cheese course), and a Chase art deco napkin holder with ball feet and bakelite handle. Charming, all!

an oak and copper wine pitcher, miniature tobacco basket (that's perfect for bread or fruit on the table) and two miniature horn cups, lovely with a few posies!

fabulous - and large! - mid century bamboo tray with carved wood handle and rim, shown with a french pottery bird pitcher - a wonderful combination!
vintage souvenir lobster cocktail picks - 21 to be exact - in a little crock
three little wicker baskets with galvanized tin liners - perfect for little bouquets on the table
This weekend I'm off to the Waterbury (Vermont) flea market, a place I first started going to in the late 1980s. It'll be fun to see what's to be found there. Of course the big finds may yet be ahead of me as we head to the Brimfield Antiques Market on Labor Day. Great finds and great friends - perfect!

Meanwhile, it's never too early to start thinking about setting your table. And if you'll permit me to tell a story...my grandparents received some silver(plated) flatware as a wedding present. My grandmother started packing it up to put away and my grandfather asked "What are you doing?", to which she replied "Putting it away. It's for special.". My grandfather's response? "No one will ever be more special at our table than us and our family. This is for us to use and enjoy." And enjoy they did.

Perhaps this explains the pleasure I get from using old silvery things on my table - for family and for "special". No one is more special than family and friends. Bon Apetit to you and yours.


Tuesday, August 4, 2015

Summer in New England



New England holds many fond memories for me, some of my earliest, in fact. I’m not sure how old I was when my folks started taking summer vacations in Vermont, but I know they had ended by the time I was 9, replaced, for me, by summer months spent in sleep-away camp. Good memories as well, but not quite as good as Vermont.


In my child’s mind we “spent the summer” in Vermont. The reality I came to find out as an adult is that we rented a cabin for two weeks. But when you’re a young child, two weeks can feel like an entire summer, when days are long, spent on the beach and in the water or roaming the woods.

 


I did a lot of these things. I remember fishing with my father, “Uncle” George and his son Jimmy. I remember scavenging for driftwood and shells with my grandfather. I remember trails through the woods from one cabin to another with our friends’ dog Skipper, the dalmatian, keeping an ever watchful eye. My love of dogs was born in these summers; never had I known a truer companion or better side kick.





New England kept a hold on me. I went to college in Boston, and lived in Vermont as an adult for a brief period, in an old farmhouse that I dearly loved. The imprint of farm landscapes, Lake Champlain and the Adirondacks in the distance, church suppers and country auctions have made an indelible mark on who I am.


I’ve returned many times – for the Brimfield Antiques Markets, Fenway Park and the Red Sox, antiques shows in New Hampshire and treasure hunting in Maine. Now there are new family memories being made in Vermont, since our next generation has fallen in love with it as well and now calls it home. 

My heart is glad to return, ironically for those few weeks in summer that began it all. And if we’ve timed our trip to allow for a visit to the Brimfield Antiques Markets, well, let’s just say we planned well. A visit there with more friends made over the years. No one could ask for a better journey.